Experience SABOR... Modern Mexican Cuisine with a new perspective. We take typical Mexican recipes and ingredients and prepare them with a “Modern Mexican” twist.

At Sabor we only use high quality all natural ingredients, organic and seasonal when possible: Fresh wild caught seafood, corn fed Midwestern beef, Jidori free ranged all natural fed locally raised chicken, Salmon Creek Farms wheat and barley fed pork . Our specials are created to highlight fresh caught and select seasonal flavors. Our Summer/Spring menu is vibrant and dynamic with dishes such as fresh Ceviche or Crudo, Jicama Tortilla Chicken Tacos, Heirloom Tomato Salad, and a selection of refreshing handmade sorbets and gelatos for dessert. The Fall/Winter menu focuses on warm, hearty flavors like Short Ribs in salsa guajillo, and Pork Belly Tacos, bread puddings. Some of the top choices served year round include Pollo en Mole Negro de Oaxaca, Cochinita Pibil, Chile Chocolate Creme Brulee, Fresh Churros and Flan.

The focus on distinct quality also extends to our bar, where hand muddled, artisanal cocktails are unique creations with fresh ingredients and top shelf liquors. We craft specialty margaritas that combine the flavors of each season like Watermelon-Strawberry or Jicama-Cucumber in the Summer and Peach-Vanilla or Pumpkin Spice in the Fall, just to mention a few.

We want to completely reinvent your “Modern Mexican” dining experience, not only through the cuisine, but through the décor as well. Sabor’s custom interior design combines contemporary and classic, with authentic furniture and décor shipped directly from Guadalajara and inspired by Colonial Villages throughout Mexico. Come visit us in one of our beautiful locations, now serving in Thousand Oaks and Valencia.

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