BOTANITAS

SABOR TRIO DIPS: Guacamole, Bean Dip, Seasonal Pico. 11

CEVICHE OR CRUDO: Fresh fish of the day. 17

TAQUITOS DE PAVO: Tuerkey picadillo, blue corn tortilla, sweet potato puree, queso fresco, crema, tomatoes. 12

STREET QUESADILLA: Flour tortilla, Oaxaca cheese, spicy pork, pineapple, onions, cilantro, guacamole, radish. 13

PANUCHOS YUCATECOS: Corn tortilla, black beans, cochinita, escabeche, habanero salsa. 11

SOPAS Y ENSALADAS

SOPA DE TORTILLA: Fresh chicken, tortilla strips, cheese, crema, corn, sliced avocado, cilantro. Bowl. 8

ENSALADA SABOR: Mixed greens, avocado, tomatoes, red onions, jicama, oranges, crispy panela cheese, Pomegranate vinaigrette. 15

BABY KALE SALAD: Baby Kale, red onions, currants, pumpkin seeds, queso fresco, sweet potato strips, Agave Vinaigrette. 15

Add Chicken $2 Add Wild Pacific Shrimp $4 Add Skirt Steak $5

TACOS

POLLO - MARISCO - VEGETARIANO - CARNES - PUERCO

*Free-range all natural fed locally raised chicken * Wild Caught Seafood * Corn fed Midwestern beef * Salmon Creek Farms grain fed pork

TACOS DORADOS: Blue corn crispy tacos, shredded chicken, lettuce, queso fresco, salsa. 18

TACOS DE POLLO: Jidori chicken, tri-color peppers, onions, avocado, queso fresco, salsa verde cruda. 18

TACOS DE PESCADO: Fresh fish of the day, jalapeño crema, red cabbage, salsa tropical. 18.50

TACOS DE CAMARONES: Wild pacific shrimp in achiote, red cabbage, crema. 18.50

TACOS DE HONGOS: Portabello mushroom, panela cheese, caramelized onions, lettuce, char-tomato salsa, crema, avocado. 17

TACOS DE CARNE ASADA: 8oz Grilled rib eye steak, salsa quemada, caramelized onions, candied bacon, guacamole. 19.50

TACOS DE FILETE: 6oz Grilled Filet mignon, tres chiles crema grilled onions, queso fresco, sliced avocado. 25

STREET TACOS: Spicy pork, pineapple, guacamole, cilantro, onions, radish. 18

ENCHILADAS Y CHILE RELLENOS

ENCHILADAS SABOR: Chicken, oaxaca cheese, salsa guajillo, crema, queso fresco. 18

ENCHILADAS DE MARISCO: Fresh white fish, wild pacific shrimp, spinach, poblano cream sauce, crema, avocado. 24.50

CHILE RELLENO DE MARISCO: Roasted chile pasilla, fresh white fish, wild pacific shrimp, cheese, onions, roasted red pepper sauce. 24.50

CHILE RELLENO: Crispy anaheim chile, cheese, crema, roasted chile-tomato sauce. 18

CHILE RELLENO DE PAVO: Roasted chile pasilla, turkey picadillo, crema, queso fresco, pumpkin seeds, butternut squash sauce. 18

BURRITOS

CARNE ASADA BURRITO: 8 oz Grilled rib eye, whole beans, salsa guajillo, queso fresco, guacamole 19.50

CHICKEN BURRITO: Chicken breast, spinach, onions, beans, cheese, salsa verde, crema, queso fresco, avocado. 18

PLATILLOS FUERTES

POLLO EN MOLE: Jidori free ranged chicken, mole negro de Oaxaca, plantain tots, sesame seeds, spanish rice. 24

CALLO DE HACHA: Seared sea scallops, zucchini noodles, jalapeno-pepita sauce, queso fresco, chives. 26

COCHINITA PIBIL: Pork marinated in achiote, baked in banana leaves, escabeche and salsa habanero. 22

CARNITAS: Braised pork, guajillo-orange salsa, bean puree, rice, fresh oranges, red onions, avocado. 22

COSTILLA COLORADO: Short rib in salsa guajillo, bean puree, spanish rice, mexican onions, grilled pineapple. 25

CREPAS MEXICANAS: Poblano-crepe, shredded chicken, zucchini, corn, onions, crema, black beans, avocado, roasted yellow pepper sauce. 18

ARRACHERA: Grilled Skirt steak, guacamole, seasonal vegetables. 26

SIDES:

BRUSSEL SPROUTS - Bacon, crispy onions, chile, lime.10

SWEET POTATO MASH -Crema, chives. 6

PLANTAIN TOTS - Crema, queso fresco. 7

FRIED PLANTAINS - crema, queso fresco. 7

RAJAS - Grilled pasilla peppers, onions, crema, cheese. 7

SEASONAL VEGGIES - 8

YUCCA FRIES - Sweet Ketchup 8

We strive to use only the finest ingredients * Organic and seasonal when possible * Corn fed Midwestern beef * Free ranged-all natural fed- locally raised chicken * Salmon creek farms- wheat and barley fed pork *Wild caught seafood * Melissa’s farm fresh produce

Buen Provecho!

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