BOTANITAS

SABOR TRIO DIPS: Guacamole, Bean Dip, Seasonal Pico. 10

CEVICHE OR CRUDO: Fresh fish of the day. 16

TAQUITOS: Shredded chicken, guacamole, tomatillo salsa, queso fresco, crema. 9

PANUCHOS YUCATECOS: Corn tortilla, black beans, cochinita, escabeche, habanero salsa. 11

CHICKEN LOLLIPOPS: Crispy chicken and cauliflower lollipops, spicy morita salsa, chives. 9

SOPAS Y ENSALADAS

SOPA DE TORTILLA: Fresh chicken, tortilla strips, cheese, crema, corn, sliced avocado, cilantro. Cup. 6 Bowl. 8

ENSALADA SABOR: Mixed greens, avocado, tomatoes, red onions, jicama, roasted corn, crispy panela cheese, Pomegranate vinaigrette. 14

CHOPPED SALAD: Romaine lettuce, tomatoes, avocado, cucumbers, jicama, red peppers, red onions, roasted corn, queso fresco, spicy croutons, Creamy Herb dressing. 14

Add Chicken $2 Add Wild Pacific Shrimp $4 Add Skirt Steak $5

TACOS

POLLO - MARISCO - VEGETARIANO - CARNES - PUERCO

*Free-range all natural fed locally raised chicken * Wild Caught Seafood * Corn fed Midwestern beef * Salmon Creek Farms grain fed pork

TACOS DORADOS: Blue corn crispy tacos, shredded chicken, lettuce, queso fresco, salsa. 17

TACOS DE JICAMA TORTILLA: Jicama Tortilla, chicken breast, lettuce, avocado, mango, crema de salsa quemada. 17

TACOS DE PESCADO: Fresh fish of the day, jalapeño crema, red cabbage, salsa tropical. 17

TACOS DE CAMARONES: Wild pacific shrimp in achiote, red cabbage, crema. 17

TACOS DE HONGOS: Portabello mushroom, panela cheese, caramelized onions, lettuce, char-tomato salsa, crema, avocado. 16

TACOS DE CARNE ASADA: 8oz Grilled rib eye steak, salsa quemada, caramelized onions, candied bacon, guacamole. 19

TACOS DE FILETE: 6oz Grilled Filet mignon, tres chiles crema grilled onions, queso fresco, sliced avocado. 25

STREET TACOS: Spicy pork, pineapple, guacamole, cilantro, onions, radish. 17

ENCHILADAS Y CHILE RELLENOS

ENCHILADAS SABOR: Chicken, oaxaca cheese, salsa guajillo, crema, queso fresco. 17

ENCHILADAS DE MARISCO: Fresh crab, wild pacific shrimp, spinach, poblano cream sauce, crema, avocado. 24

CHILE RELLENO DE MARISCO: Roasted chile pasilla, fresh white fish, wild pacific shrimp, cheese, onions, roasted red pepper sauce. 24

CHILE RELLENO: Crispy anaheim chile, cheese, crema, roasted chile-tomato sauce. 17

CHILE RELLENO DE POLLO: Roasted chile pasilla, shredded chicken, cheese, crema, queso fresco, chile-tomato sauce. 17

BURRITOS

CARNE ASADA BURRITO: 8 oz Grilled rib eye, whole beans, salsa guajillo, queso fresco, guacamole 19

CHICKEN BURRITO: Chicken breast, spinach, onions, beans, cheese, salsa verde, crema, queso fresco, avocado. 17

PLATILLOS FUERTES

POLLO EN MOLE: Jidori free ranged chicken, mole negro de Oaxaca, torta de elote, sesame seeds, spanish rice. 22

CALLO DE HACHA: Seared sea scallops, zucchini noodles, corn crema, queso fresco, chives. 24

COCHINITA PIBIL: Pork marinated in achiote, baked in banana leaves, escabeche and salsa habanero. 21

CARNITAS: Braised pork, guajillo-orange salsa, bean puree, rice, fresh oranges, red onions, avocado. 21

COSTILLA COLORADO: Short rib in salsa guajillo, bean puree, spanish rice, mexican onions, grilled pineapple. 24

CREPAS MEXICANAS: Poblano-crepe, shredded chicken, zucchini, corn, onions, crema, black beans, avocado, roasted yellow pepper sauce. 17

ARRACHERA: Grilled Skirt steak, guacamole, seasonal vegetables. 25

SIDES:

STREET SALAD - Jicama, cucumber, seasonal fruit, chile, lime.5

MEXICAN CORN -Queso fresco, crema, chile, lime. 5

FIDEO DE CALABASA - Zucchini noodles, corn crema. 6

FRIED PLANTAINS - crema, queso fresco. 6

RAJAS - Grilled pasilla peppers, onions, crema, cheese. 6

BAKED CORN CHIPS OR JICAMA CHIPS. 5

We strive to use only the finest ingredients * Organic and seasonal when possible * Corn fed Midwestern beef * Free ranged-all natural fed- locally raised chicken * Salmon creek farms- wheat and barley fed pork *Wild caught seafood * Melissa’s farm fresh produce

Buen Provecho!

Printable Menu