BOTANITAS
SABOR TRIO DIPS: Guacamole, Bean Dip, Seasonal Pico. 11
CEVICHE OR CRUDO: Fresh fish of the day. 17
TAQUITOS DE PAVO: Tuerkey picadillo, blue corn tortilla, sweet potato puree, queso fresco, crema, tomatoes. 12
STREET QUESADILLA: Flour tortilla, Oaxaca cheese, spicy pork, pineapple, onions, cilantro, guacamole, radish. 13
PANUCHOS YUCATECOS: Corn tortilla, black beans, cochinita, escabeche, habanero salsa. 11
SOPAS Y ENSALADAS
SOPA DE TORTILLA: Fresh chicken, tortilla strips, cheese, crema, corn, sliced avocado, cilantro. Bowl. 8
ENSALADA SABOR: Mixed greens, avocado, tomatoes, red onions, jicama, oranges, crispy panela cheese, Pomegranate vinaigrette. 15
BABY KALE SALAD: Baby Kale, red onions, currants, pumpkin seeds, queso fresco, sweet potato strips, Agave Vinaigrette. 15
Add Chicken $2 Add Wild Pacific Shrimp $4 Add Skirt Steak $5
TACOS
POLLO - MARISCO - VEGETARIANO - CARNES - PUERCO
*Free-range all natural fed locally raised chicken * Wild Caught Seafood * Corn fed Midwestern beef * Salmon Creek Farms grain fed pork
TACOS DORADOS: Blue corn crispy tacos, shredded chicken, lettuce, queso fresco, salsa. 18
TACOS DE POLLO: Jidori chicken, tri-color peppers, onions, avocado, queso fresco, salsa verde cruda. 18
TACOS DE PESCADO: Fresh fish of the day, jalapeño crema, red cabbage, salsa tropical. 18.50
TACOS DE CAMARONES: Wild pacific shrimp in achiote, red cabbage, crema. 18.50
TACOS DE HONGOS: Portabello mushroom, panela cheese, caramelized onions, lettuce, char-tomato salsa, crema, avocado. 17
TACOS DE CARNE ASADA: 8oz Grilled rib eye steak, salsa quemada, caramelized onions, candied bacon, guacamole. 19.50
TACOS DE FILETE: 6oz Grilled Filet mignon, tres chiles crema grilled onions, queso fresco, sliced avocado. 25
STREET TACOS: Spicy pork, pineapple, guacamole, cilantro, onions, radish. 18
ENCHILADAS Y CHILE RELLENOS
ENCHILADAS SABOR: Chicken, oaxaca cheese, salsa guajillo, crema, queso fresco. 18
ENCHILADAS DE MARISCO: Fresh white fish, wild pacific shrimp, spinach, poblano cream sauce, crema, avocado. 24.50
CHILE RELLENO DE MARISCO: Roasted chile pasilla, fresh white fish, wild pacific shrimp, cheese, onions, roasted red pepper sauce. 24.50
CHILE RELLENO: Crispy anaheim chile, cheese, crema, roasted chile-tomato sauce. 18
CHILE RELLENO DE PAVO: Roasted chile pasilla, turkey picadillo, crema, queso fresco, pumpkin seeds, butternut squash sauce. 18
BURRITOS
CARNE ASADA BURRITO: 8 oz Grilled rib eye, whole beans, salsa guajillo, queso fresco, guacamole 19.50
CHICKEN BURRITO: Chicken breast, spinach, onions, beans, cheese, salsa verde, crema, queso fresco, avocado. 18
PLATILLOS FUERTES
POLLO EN MOLE: Jidori free ranged chicken, mole negro de Oaxaca, plantain tots, sesame seeds, spanish rice. 24
CALLO DE HACHA: Seared sea scallops, zucchini noodles, jalapeno-pepita sauce, queso fresco, chives. 26
COCHINITA PIBIL: Pork marinated in achiote, baked in banana leaves, escabeche and salsa habanero. 22
CARNITAS: Braised pork, guajillo-orange salsa, bean puree, rice, fresh oranges, red onions, avocado. 22
COSTILLA COLORADO: Short rib in salsa guajillo, bean puree, spanish rice, mexican onions, grilled pineapple. 25
CREPAS MEXICANAS: Poblano-crepe, shredded chicken, zucchini, corn, onions, crema, black beans, avocado, roasted yellow pepper sauce. 18
ARRACHERA: Grilled Skirt steak, guacamole, seasonal vegetables. 26
SIDES:
BRUSSEL SPROUTS - Bacon, crispy onions, chile, lime.10
SWEET POTATO MASH -Crema, chives. 6
PLANTAIN TOTS - Crema, queso fresco. 7
FRIED PLANTAINS - crema, queso fresco. 7
RAJAS - Grilled pasilla peppers, onions, crema, cheese. 7
SEASONAL VEGGIES - 8
YUCCA FRIES - Sweet Ketchup 8
We strive to use only the finest ingredients * Organic and seasonal when possible * Corn fed Midwestern beef * Free ranged-all natural fed- locally raised chicken * Salmon creek farms- wheat and barley fed pork *Wild caught seafood * Melissa’s farm fresh produce
Buen Provecho!